Crete, cuisine (2). Our journey has not yet come to an end! Stroll down the Old Town and the Venetian Fortress and relish a delicious meal in exquisite restaurants.
Indulge your palate with traditional Cretan specialties: eggs with stàka, cretan kalitsoùnia (sweet mini cheese pies), lamb served with spiny chicory, dácos (the traditional hard Cretan bread accompanied with tomato, mizithra cheese and plenty of virgin Cretan oil), snails boubouristì (popping fried snails), haniótiko bouréki (patty from Chania, a vegetable specialty) and kserotigana (honey dipped spiral pastries). Gourmet specialists will be delighted by the wide range of choices that can easily satisfy all tastes and desires!