Tip of the day

Crete, cuisine. Search for all the ingredients of the world renowned Cretan diet: aromatic herbs and fresh edible weeds, virgin olive oil, pulses and vegetables, cereals, fish, meat, dairy products, honey and fennel. 
Taste culinary delights like fresh handmade wedding cookies, dry bread wreaths, yraviéra cheese (full fat sheep’s cheese with appellation of controlled origin), sweet smelling anthótyros from Sfakiá (fresh, soft, white cheese made of either sheep’s or goat’s milk), fresh stàka butter (the cream of the butter) for the Cretan wedding rice (rice cooked in meat broth), roasted goat or sea food delights – special ingredients blended in delicious sea-urchin salads or divine fish soups!